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Buttery soft rolls

* 1 cup warm milk
* 1/2 cup butter, softened
* 1/4 cup granulated sugar
* 2 eggs
* 1/2 tsp. salt
* 4 cups all- purpose flour or bread flour
* 2 1/4 tsp. active dry yeast (1 perforated packet)

Put the warm milk and softened butter in the bowl of your stand mixer. A trick to this step is to place the butter and the milk into a 2 cup glass measuring cup and then heat in the microwave for about 55 seconds. That way you have the softened butter and warm milk! Once you’ve taken the mixture out of the microwave then add it to your mixer bowl, add the yeast and let sit for about 5 minutes.
Next, add the sugar, eggs, salt, and flour to your mixer, mix with the paddle attachment for just a few seconds until just combined. Let this mixture sit for about 10 minutes.
Switch to the dough hook attachment and knead on medium spread for 10 minutes. Cover the dough with a damp cloth and let the dough rise for 30 minutes, or until doubled in bulk.
Divide the dough and roll into 15 uniform balls, you may have more or less depending on the size you make your rolls. Place in a greased 9 x 13 pan, and cover the rolls once more and let them rise for an additional 15 minutes. Bake at 375F. For 13-16 minutes, don’t overlook them, remove from the oven once the tops are just barely golden brown.
Serve with honey butter šŸ™‚

Also toddler and husband friendly! Just remember if you are going to be feeding these to your baby, maybe skip the honey butter on their rolls. Honey is not recommended for infants under a year. Just a friendly reminder šŸ™‚
Adapted from “My Recipe Magic”.


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