When I was in Colorado we went to a a Farmer’s market and got some awesome fresh peaches! My cousin made the most delicious peach cobbler I’ve ever had and I just have to share it with you!
* 8 fresh medium peaches, peeled and sliced
* 1 cup brown sugar
* 1 tsp. cinnamon
* 1/8 tsp. nutmeg
* 1 tsp. vanilla extract
* 1 tbsp. flour
* 1 1/2 cups flour
* 1 1/2 tsp. baking powder
* 1 tsp. baking soda
* 6 tbsp. granulated sugar
* 6 tbsp. butter (cut into cubes)
* 1 cup milk
Preheat oven to 350F. Start by making the filling for the cobbler, by combining 1 tbsp. flour, 1 cup brown sugar, cinnamon, nutmeg, and vanilla in a large bowl. Gently toss peaches in mixture until well coated. Transfer to a well greased baking dish (she used a 9 x 13-inch pan).
Next, mix dry ingredients for the crust in a medium bowl. Cut in butter until the mixture looks like coarse crumbs. Add milk. Stir until mixture looks like a soft dough. Spread dough evenly on top of peaches.
Bake in your preheated oven for 20-25 minutes; until peaches are bubbly and crust is golden brown. Serve warm with vanilla ice cream.
The cobbler before baking.
Hot out of the oven.