Oh stuffing. Stuffing is one of those things that a lot of people aren’t that hot on, I think one of the main reasons is because it’s usually pretty dry, and can just taste like you’re eating chewy breadcrumbs if not prepared the right way. Well ladies and gentleman I am here to save the day and give you a superb recipe for flavorful, moist stuffing!
– 1 bunch celery, chopped
– 1 onion, diced
– 2 boxes stuffing mix
– 3 cups chicken broth
– 8 tbsp. (1 stick) of butter and then some for sautéing
Begin by melting a couple of tbsp. of butter in a large sauté pan. Sauté the celery and the onions until the celery is soft but still firm and the onions are translucent.
Boil 3 cups of chicken broth, and add in the stick of butter. Melt the butter down completely and then add it to the pan with the vegetables. Add in the boxed stuffing mix, and cover with a lid. Let stand 5 minutes, then fluff with a fork.