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Soft Monster Cookies

I’ve wanted Sipat baking sheets for about a year now, but they were one of those things that were kind of expensive and I didn’t really know if I should spend the extra money on them. Well, my sweetheart husband bought me two for Christmas 🙂 and they arrived in the mail today along with a beautiful cookie scoop (also something that I’ve never owned). I promised him cookies today, so I set off to try my new toys during nap time today, and wow! I will never go back to baking cookies on straight cookie pans again! All the hype is totally worth it and the cookies lifted off like a breeze, it was almost too easy! So awesome! This may be bad though for my waistline, because now all I want to do is bake cookies and use the silpat’s! 🙂
The recipe I made today is Monster Cookies, they are a peanut butter based cookie with peanut butter chips, chocolate chips, oatmeal, and mini m&m’s in them, what could be better?! 😉 The cookie is pretty crumbly, so you have to be a bit careful until they cool off and firm up, but they are totally worth being a little gentle! Absolutely delicious!

– 1 stick of butter (1/2 cup), room temperature
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 3/4 cup creamy peanut butter
– 1 egg
– 1 tsp. vanilla extract
– 1/2 tsp. baking soda
– 1 1/4 cups all- purpose flour
– 1/2 cup quick cooking oats
– 3/4 cup mini m&m’s
– 1/4 cup chocolate chips
– 1/4 cup peanut butter chips

Preheat your oven to 350F.
Begin by combining the butter, brown sugar, and granulated sugar in the bowl of your stand mixer. Add the peanut butter to the mixture and beat. Add the egg, beat, and the vanilla, and then beat again.
Add in the baking soda, and flour, and beat until just combined. Add in the oats, m&m’s, chocolate chips, and peanut butter chips, and beat until combined.
Using a cookie scoop or spoon, spoon dough out in uniform balls and flatten slightly.
Bake for 9-11 minutes, no longer. You want them to stay soft. They won’t look done, but the bottoms will be lightly golden. Remove from the oven, and let cool on the cookie sheets for a couple minutes, then move to wire racks to cool completely.















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