Here’s another fun little weeknight or weekend dinner (or lunch) recipe. Really fun for kids too, and the recipe is so versatile, you can add whatever you want on top of them to make them healthier.
– whole wheat English muffins (you can use regular ones too, we just buy whole wheat bread products in our house)
– 1 1/2- 2 cups pizza sauce
– 2 cups (more or less) shredded cheese, we like to do a cheddar, mozzarella, and parmesan blend
– pepperoni, mushrooms, olives, green peppers, onions, etc. use whatever toppings you want, or can cram on top of the muffins!
Preheat oven to 400F.
On a cookie sheet, split open the English muffins and lay each half right side up. Place a good amount of sauce on each muffin half, top with shredded cheese, pepperoni, veggies, and a bit more shredded cheese.
Once your oven is preheated, place your cookie sheet in the oven and let the muffins bake for 10-15 min or until the cheese is melted and the edges of the pepperoni start to curl up.
Remove the cookie sheet from the oven, and let the pizzas cool a few minutes, the sauce will be really hot underneath, so please use caution when feeding to little ones.