Home » beef » Skillet Beef Pasta

Skillet Beef Pasta

I’ve made versions of this recipe before, but none have really wowed me, until now. This was a really nice recipe that was hearty, delicious, and easy. My favorite kind of recipe! A great weeknight dish!

Ingredients:
– 1 pound lean ground beef
– 1/2 green bell pepper, diced
– 1/2 sweet onion, diced
– 1 package of taco seasoning
– 1 can Ro-tel, diced tomatoes and green chiles
– 2 cups water
– 8 oz. elbow macaroni, uncooked
– 1 cup frozen corn
– 1 cup shredded cheddar cheese

Directions:
Begin by browning your meat with the bell pepper and onions. Cook until it is no longer pink then drain the fat.
Stir in water, taco seasoning, and Ro-tel and bring to a boil.
Stir in the macaroni, cover, and simmer on medium-low heat for about 10 minutes.
Now, add he frozen corn and cook for just a couple more minutes. You don’t want your pasta getting too soft.
Remove the skillet from heat, and sprinkle on the shredded cheese. Place a lid on the pan and allow the cheese to become melty and delicious.

20140321-152503.jpg

20140321-152511.jpg

20140321-152519.jpg

20140321-152526.jpg

20140321-152534.jpg

20140321-152541.jpg

20140321-152551.jpg

20140321-152559.jpg

20140321-152605.jpg

20140321-152613.jpg

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s