Mmm Sautéed mushrooms! One of my favorite side dishes, my mom would make these growing up and they are so yummy! My hubby isn’t a fan of them but I am and I may have made a batch when I was supposed to be making dinner the other night, and may have eaten them all as a pre dinner snack 😉 They’re pretty awesome! They would be really nice on the side with a steak or a chicken breast, really anytime you want to make them you can’t go wrong.
– butter for sautéing
– white button mushrooms
– salt and pepper
– 1-2 tbsp. Worcestershire sauce
Melt some butter in a medium sized skillet, add in your mushrooms and and let them cook down until they are nice and tender. Season with salt and pepper and add the Worcestershire sauce. Cook for a few more minutes and serve immediately.