Home » side dishes » Sautéed Mushrooms

Sautéed Mushrooms

Mmm Sautéed mushrooms! One of my favorite side dishes, my mom would make these growing up and they are so yummy! My hubby isn’t a fan of them but I am and I may have made a batch when I was supposed to be making dinner the other night, and may have eaten them all as a pre dinner snack 😉 They’re pretty awesome! They would be really nice on the side with a steak or a chicken breast, really anytime you want to make them you can’t go wrong.

Ingredients:
– butter for sautéing
– white button mushrooms
– salt and pepper
– 1-2 tbsp. Worcestershire sauce

Directions:
Melt some butter in a medium sized skillet, add in your mushrooms and and let them cook down until they are nice and tender. Season with salt and pepper and add the Worcestershire sauce. Cook for a few more minutes and serve immediately.

IMG_5849.JPG

IMG_5845.JPG

IMG_5847.JPG

IMG_5846.JPG

IMG_5852.JPG

IMG_5851.JPG

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s