This was a very good recipe that we all enjoyed. It isn’t the prettiest looking dish, but it is quite tasty! It makes great leftovers too and is a pretty versatile dish. We served it over mashed potatoes, but it can be served over rice or egg noodles too.
– 1 packet of brown gravy mix
– 1 envelope of onion soup mix
– 2 pounds beef stew meat, cubed and trimmed
– 1 can cream of mushroom soup
– 1 cup water
Preheat oven to 300F.
Place your trimmed beef tips in an 8 x 11-inch baking dish
In a medium bowl, combine the other ingredients
Pour the mixture over the beef and cover tightly with tin foil. Cook for three hours, and don’t open the foil in the process.