Home » beef » Beef N’ Gravy 

Beef N’ Gravy 

This was a very good recipe that we all enjoyed. It isn’t the prettiest looking dish, but it is quite tasty! It makes great leftovers too and is a pretty versatile dish. We served it over mashed potatoes, but it can be served over rice or egg noodles too. 


– 1 packet of brown gravy mix 

– 1 envelope of onion soup mix 

– 2 pounds beef stew meat, cubed and trimmed 

– 1 can cream of mushroom soup 

– 1 cup water 

Preheat oven to 300F. 

Place your trimmed beef tips in an 8 x 11-inch baking dish 

In a medium bowl, combine the other ingredients 

Pour the mixture over the beef and cover tightly with tin foil. Cook for three hours, and don’t open the foil in the process. 

Once the three hours is up, remove from the oven. Allow to slightly cool, and serve over mashed potatoes, rice, or noodles. 

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