I have another chicken and broccoli recipe on here that’s very good. However I wanted a bit more of a teriyaki taste and not as savory. I gave this one a try and we all were very happy with it. I served it over brown rice and it was delicious!
– 4 cups fresh broccoli, cut into small florets
– 2 boneless, skinless chicken breasts. Diced into bite size pieces. This last time I used chicken tenderloins and they were very good
– 1 tbsp. olive oil
– 3 cloves garlic, minced
– 1/4 cup low sodium soy sauce
– 1/4 cup water
– 2 tbsp. rice vinegar
– 1/4 cup brown sugar
– 2 tbsp. cornstarch
In a small bowl, whisk together all the sauce ingredients and set aside.
Steam the broccoli, once it’s tender rinse it under very cold water to stop the cooking process. Set aside.
In a large skillet, heat up the olive oil. Once it’s ready, add in the chicken pieces. Cook the chicken until it’s slightly brown on both sides. Add in the broccoli and slowly pour in the sauce. Let the sauce thicken and cook about 5 minutes. Give everything a big stir, coating well.