This was a tasty casserole that was quick and simple. A perfect weeknight meal!
– 1 1/2 pounds ground beef
– 1 small onion, diced
– 1 small can of diced green chiles
– 1 can red enchilada sauce
– 2 oz. cream cheese
– 1/2 bag of Fritos corn chips
– 1/2 can mild rotel
– 1/2 can red beans, drained and rinsed
– 1 – 1 1/2 cups shredded chedder cheese
Preheat oven to 350F.
Begin by browning the ground beef in a large skillet with the diced onion. Drain the fat and return the meat to the pan. Add in the chiles, enchilada sauce, beans, rotel, and cream cheese. Cook on medium heat until the cream cheese is melted and all the ingredients are incorporated together.
In a large baking dish, begin assembling the casserole. Spoon the meat mixture into the dish, then top with the Fritos, and then the cheese. Repeat three times.
Bake in your preheated oven for about 20 minutes. Once the time is up, remove from the oven and cool for a few minutes. Top with sour cream and salsa. Enjoy!