These were really tasty, I topped the sandwiches with a piece of cheddar cheese and ranch dressing to cut the spicy ness. So good!
– 4 boneless skinless chicken breasts
– 1 (12 oz) bottle of buffalo wing sauce
– 2 tbsp. ranch seasoning mix
– 2 tbsp. butter
– 6 hamburger buns
– 6 slices cheddar cheese
– ranch for garnishing on top
Place the chicken breasts in the crockpot. In a small bowl, whisk the wing sauce and ranch seasoning together. Pour the hot sauce mixture over the breasts and cook on low for 7-8 hours.
Shred the chicken and stir in the butter to the crockpot.
Place the buns on a baking sheet and top with a slice of cheese. Melt under the broiler for a couple minutes. Top the buns with the chicken and a good serving of ranch.