Home » side dishes » Green Bean, Carrot, and Mushroom Medley 

Green Bean, Carrot, and Mushroom Medley 

This is a really delicious summer side. I paired it with grilled burgers and it was perfect! 

Ingredients: 

– 1/2 pound fresh green beans, cut into 1-inch lengths 

– 3 large carrots, cut into thick strips 

– 1/4 cup butter 

– 1 onion, sliced 

– 3/4 package of mushrooms, sliced 

– 1/2 tsp. seasoning salt 

– 1/2 tsp. garlic powder 

– salt and pepper to taste 

Directions: 

Steam the green beans and carrots until just tender. 

Melt butter in a large skillet over medium heat. Sauté onions and mushrooms until almost tender. Reduce heat, cover, and simmer for 1-2 minutes. Stir in the green beans and carrots, and seasonings. Cover and cook for 3-4 minutes. Taste and adjust seasonings as needed. 

   
    
    
   

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