This is a really delicious summer side. I paired it with grilled burgers and it was perfect!
– 1/2 pound fresh green beans, cut into 1-inch lengths
– 3 large carrots, cut into thick strips
– 1/4 cup butter
– 1 onion, sliced
– 3/4 package of mushrooms, sliced
– 1/2 tsp. seasoning salt
– 1/2 tsp. garlic powder
– salt and pepper to taste
Steam the green beans and carrots until just tender.
Melt butter in a large skillet over medium heat. Sauté onions and mushrooms until almost tender. Reduce heat, cover, and simmer for 1-2 minutes. Stir in the green beans and carrots, and seasonings. Cover and cook for 3-4 minutes. Taste and adjust seasonings as needed.