I made these for a BBQ at our house and they went over VERY well! Make these, they’re amazing!
– 1 cup graham cracker crumbs
– 1/4 cup powdered sugar
– 6 tbsp. melted butter
– 4 full size Hershey bars, divided
– 12 large marshmallows
Preheat oven to 350F.
In a small bowl, combine the graham cracker crumbs, powdered sugar, and butter. Distribute the mixture evenly into a 24 cup mini muffin pan. Press the crumbs into the pan and up the sides. Bake the cups for 4-5 minutes. While the cups are baking, break two of the Hershey bars up into their tiny rectangles and then break those rectangles in half again. Remove the pan from the oven and while the cups are still warm press half a rectangle chocolate into each cup.
Cut large marshmallows in half lengthwise. Place one marshmallow half cut side down, into each cup. Return the pan to the oven for 1-2 minutes or until the marshmallows are slightly softened. Cool on a wire rack for 15 minutes before carefully removing the cups to cool completely on the wire rack.
Melt the remaining chocolate in a bowl. Microwave the chocolate stirring every 20 seconds until melted and smooth. When your cups are set dip the top of each cup in the chocolate. Place them on a flat surface to set.