These are a great treat for kiddos and adults alike. There’s just something so fun and reminiscent about those brightly colored m&ms! 🙂
Ingredients:
– 1/2 cup butter (1 stick) softened
– 1/2 cup packed brown sugar
– 1/2 cup granulated sugar
– 1 egg
– 1 tsp. vanilla extract
– 1 1/2 cups all-purpose flour
– 3 Tbsp. instant vanilla pudding mix (not sugar free or cook and serve)
– 1/2 tsp. baking soda
– 1 1/2 cups mini m&ms
– 1/2 cup mini chocolate chips
Directions:
Preheat your oven to 350F.
In the bowl of your stand mixer, combine the butter, sugars, egg, and vanilla. Beat until completely incorporated.
Next, scrape down the sides, and add the flour, pudding mix and baking soda. Beat on low speed until just combined.
Add in the m&ms and the chocolate chips and beat until just combined.
With a medium cookie scoop, place dough balls 1 inch apart on your cookie sheets. I love my Silat baking mats and my cookies come out beautiful every time! Bake for 10-12 minutes or until bottoms are golden brown.
Allow to cool a few minutes on the baking sheets before moving them to the cooling racks.
