Home » baked goods » Amazing Pumpkin Chocolate Chip Bread

Amazing Pumpkin Chocolate Chip Bread

This is THE recipe! It is absolutely perfect and makes the most moist and delicious pumpkin bread, plus there’s chocolate so that’s an automatic win in my book! 😉 

Ingredients: 

– 1 3/4 cups all-purpose flour 

– 1 tsp. baking soda 

– 2 1/2 tsp. ground cinnamon 

– 1/4 tsp. ground nutmeg 

– 1/4 tsp. ground cloves 

– 3/4 tsp. salt 

– 2 large eggs 

– 3/4 cup granulated sugar 

– 1/2 cup packed brown sugar 

– 1 1/2 cups pumpkin purée 

– 1/2 cup melted coconut oil 

– 1/4 cup orange juice 

– 1/2- 3/4 cup chocolate chips 

Adjust the oven rack to the lowest third position and preheat to 350F. Spray a 9 x 5-inch loaf pan with nonstick cooking spray and set aside. 

In a large bowl, whisk the flour, baking soda, cinnamon, nutmeg, cloves, and salt together until well combined. In a separate medium sized bowl, whisk the eggs, and both sugars together until combined. Add in the pumpkin, oil, and orange juice and whisk until incorporated. Pour the wet ingredients into the large bowl of dry ingredients and mix gently with a spatula. Do not overmix and don’t worry if there are some lumps. Gently fold in the chocolate chips. 

Pour the batter into your prepared loaf pan and bake for about 30 minutes. After the 30 minutes is up, take the loaf out of the oven and cover loosely with aluminum foil. Place the loaf back into the oven and bake for another 20-30 minutes or until a knife inserted in the center comes out clean. 

Once the bread is done, remove to a wire rack to cool. Once the bread is cooled, remove the loaf from the pan. I baked it and sliced it the next day and it was amazing! 

Serve warmed with a big pat of butter. Enjoy! 

   
    
    
    
    
    
   

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