This is my idol, The Pioneer Woman’s, recipe for pancakes and they are indeed perfect! I normally cut my recipe in half since I’m just feeding the three of us and not Ree’s brood. Cutting the recipe in half comes out with the perfect amount for us and everyone loves these pancakes!
– 3 cups plus 2 tbsp. cake flour (I also use all-purpose with good success)
– 3 tbsp. baking powder
– 2 tbsp. granulated sugar
– 1/2 tsp. salt
– 2 cups milk
– 2 large eggs
– 3 tsp. vanilla extract
– 4 tbsp. melted butter
Mix together dry ingredients in a large bowl.
In a separate bowl, combine milk, eggs, and vanilla.
Add the wet ingredients to the dry ingredients and stir gently until combined.
Melt the butter and add it to the batter. Stir gently until combined, and add extra milk for thinning.
Cook until golden brown on both sides. Enjoy!