My friend Kathlene shared this recipe and it is amazing! The edges and bottoms turn crispy and buttery and are just the best!
– 1 cup sugar
– 1/2 cup softened butter (1 stick)
– 2 eggs
– 1 1/2 cups all- purpose flour
– 2 tsp. vanilla extract
– 1 tsp. Baking soda
– 1 tsp. salt
– 1 cup mashed, ripe banana
– 1/2 cup sour cream
– 1/2 cup chopped nuts (optional)
Preheat oven to 350F. Spray a muffin tin with non stick cooking spray and set aside. Beat butter and sugar until creamy. Add the eggs and beat until incorporated. Soft the dry ingredients and add to the wet ingredients, mix well.
Add in the bananas, sour cream, and vanilla. Beat until combined. Add nuts if you choose. Fill muffin tin 3/4 of the way full and bake for 30 min. Check after 30 min for doneness. Remove the muffins from the tin and cool on a cooling rack. Enjoy with a large part of butter.