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Smoked Sausage and Potatoes 

I saw an idea for this recipe on Pinterest, but went my own way with it and it came out really good! 


– 16 oz. smoked sausage 

– 1 yellow onion 

– 3 cloves of garlic 

– 5 red potatoes 

– Cajun seasoning, black pepper, and salt, seasoned to taste 


Begin by preheating your oven to 375 F. Line a baking sheet with tin foil and then spray with non-stick cooking spray. Slice the potatoes in rounds and then slice them in half again. Place them in a bowl and drizzle 1 tbsp or so of olive oil, sprinkle with seasoning salt and some black pepper. Toss to combine. 

Spread the potatoes out on a baking sheet. Place the sheet in the oven and cook for about 15 minutes. Flip the potatoes and continue cooking for another 15 minutes or until tender. 

While the potatoes are cooking, slice the sausage into rounds, dice the onion, and mince the garlic. Heat up a large skillet with olive oil and add in the sausage and onions. Let cook for about 8 minutes and then drain the excess grease. Return the sausage/onion mixture to the pan and add the garlic. Continue cooking until the sausage starts to get a nice brown color. By this time the potatoes should be done, so remove those from the oven and add the potatoes to the skillet with the sausage mixture. Add in your seasonings and adjust to taste. Give everything a big stir and enjoy! 



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