This was a really good recipe. Nice and easy in the crockpot and didn’t take forever. I served it over a bed of mashed red potatoes and steamed broccoli on the side. Delish!
– 3-4 boneless skinless chicken breasts, cut thinly in half
– 3 cloves minced garlic
– 2 cups chicken broth or 1 cup Marsala wine (I used the broth)
– 1/2 cup water
– 1/4 cup cornstarch
– salt and pepper
– 8 oz. mushrooms (I left these out because I didn’t have any on hand)
Lightly spray your crock pot with cooking spray. Season chicken breasts with salt and pepper and place in the bottom of the crock pot. Add the minced garlic and pour in the chicken broth/wine. Add the mushrooms.
Cook on low for 5 hours.
Once the time is up, remove the chicken breasts, set aside. In a small bowl, make a slurry from the water and cornstarch (mix the two together) and pour into the crockpot. Turn the setting to high and give it a big stir. Add the chicken back in and cook for another 30 minutes, or until the sauce is thickened. Stir occasionally.
Serve over mashed potatoes and top with the sauce. Enjoy!