Home » breads » Easy Moist Cornbread 

Easy Moist Cornbread 

This is a great recipe that yields moist, delicious cornbread! 


– 1 cup all-purpose flour 

– 1 cup yellow cornmeal 

– 1/2 cup sugar 

– 2 1/2 tsp. baking powder 

– 1 tsp. salt 

– 1 cup milk 

– 1/3 cup vegetable oil 

– 1 egg 


Preheat your oven to 375F. Spray an 8 x 8 baking dish with nonstick cooking spray and set aside. 

 In a large bowl, combine dry ingredients, and set aside. Next, add in the egg, milk, and vegetable oil, and stir until just combined. Pour the batter into your prepared pan and bake for 25 minutes or until the bread passes the “toothpick test”. Enjoy! 



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